Stir-fried Beans
by xyp520
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the beans and cut into small pieces.
2. Set aside with green pepper and minced garlic.
3. Stir-fry the beans in a frying pan with 80% heat.
4. During the frying process, add a little water to prevent frying, add little by little, then add salt, and stir-fry for about three minutes.
5. Out of the pot.
Tips:Beans are cut into small pieces and fried in this way to make it easier to taste.
