Stir-fried Beans with Mushrooms

Stir-fried Beans with Mushrooms

by Sheep kitchen

4.7 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

Shiitake mushroom is a fungus food with high protein, low fat, polysaccharide, multiple amino acids and multiple vitamins. I think shiitake mushrooms are very versatile. You can put a few shiitake mushrooms in general stir-fry.
Shiitake mushrooms can improve the immune function of the body; delay aging; lower blood pressure, lower blood lipids, and lower cholesterol; Shiitake mushrooms can also treat diabetes, tuberculosis, infectious hepatitis, neuritis, etc., and can be used for indigestion, constipation, etc.

Ingredients

Stir-fried Beans with Mushrooms

1. Prepare washed beans, shiitake mushrooms, tomatoes and green onion ginger

Stir-fried Beans with Mushrooms recipe

2. Sliced shiitake mushrooms, cut beans into sections, and cut tomatoes into cubes

Stir-fried Beans with Mushrooms recipe

3. Chopped green onion and ginger

Stir-fried Beans with Mushrooms recipe

4. Pick up the oil pan, add the chopped green onion and ginger after the oil is hot, and fry until fragrant

Stir-fried Beans with Mushrooms recipe

5. Pour the beans and stir fry a few times

Stir-fried Beans with Mushrooms recipe

6. Add shiitake mushrooms and stir fry evenly. Put in salt

Stir-fried Beans with Mushrooms recipe

7. Thirteen incense

Stir-fried Beans with Mushrooms recipe

8. Stir-fry evenly and pour in appropriate amount of water to prevent dry pan

Stir-fried Beans with Mushrooms recipe

9. After the beans are softened, add tomatoes

Stir-fried Beans with Mushrooms recipe

10. Stir fry a few times

Stir-fried Beans with Mushrooms recipe

11. Add chicken essence and stir well

Stir-fried Beans with Mushrooms recipe

Tips:

Shiitake mushrooms are delicious, so you can put less or no chicken essence.

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