Stir-fried Beans with Olive Vegetables

Name: Stir-fried Beans with Olive Vegetables
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Carob; 1/2 root carrot; 100g Lean meat; 10g Olive vegetable; 20g oil; 3g salt; 10g Soy sauce

by Simple 7700

4.8 (1)

Favorite

6

Difficulty

Easy

Time

10m

Serving

3

Stir-fried beans with olive vegetables, this dish, I have eaten it in an outside restaurant, and I can afford it.
For the picky girl at home, I learned to try this dish and bought a bottle of olive vegetables.
It is very fragrant when it is fried. The long beans are delicious. The finely sliced ones make it easier to taste. It absorbs the flavor of olive vegetables. It is more fragrant and salty. It's super savory. My daughter likes to eat too.

Ingredients

Stir-fried Beans with Olive Vegetables

1. Wash the beans, remove the stems and silk and set aside

2. Dice lean meat, add soy sauce, and salt for preparation.

3. The olive vegetable is ready.

4. Cut the beans into fine cubes and dice the carrots

5. Heat the pan, put the oil, add the ginger and garlic and saute, add the carrots and stir fry. Carrots are harder to ripen

6. Add the snap beans and stir fry.

7. Add diced meat and stir fry

8. Add olive vegetables. Stir well and adjust the taste.

9. Serve on a plate.

Tips:
1. Carrots are harder to cook, so they must be fried first.
2. The olive vegetable itself has oil and salt. When adding salt, try the taste first, so as not to be too salty.