Stir-fried Beans with Pork
by Falling In Colorful_Duo Duo
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare the ingredients, as shown in the picture. This kind of lentils is more suitable for shredded and fried meat.
2. Shred pork loin, shred beans, mince garlic
3. Marinated shredded pork: Put cooking wine, light soy sauce, salt and starch in the shredded pork, and stir well.
4. Put oil in the pan, add the shredded pork and stir fry when the oil is hot. Stir-fry until the shredded pork is completely dispersed.
5. After the shredded pork is fried, add the shredded beans and stir-fry evenly.
6. Add the stewed broth, reduce the heat to low, cover the pot, and simmer until the beans are fully cooked. If there is no broth, just add water. After all, unripe beans will have toxins, so let's stew them a little to be on the safe side.
Tips:1. You can use ordinary water instead of broth, mainly because the meat was braised the day before yesterday. Putting some broth will make it more flavorful. Let's eat! Haha
2. Since there is salt in the marinating meat and the braised broth, it is necessary to decide whether to add salt according to personal taste.
3. If the beans are not cooked well, there will be toxins. Although the beans are shredded, they are easier to cook, but to be on the safe side, they should be stewed appropriately.
