Stir-fried Beans with Pork and Olive Vegetable

by _蒍鉨 become good 々

4.7 (1)
Favorite
3

Difficulty

Easy

Time

10m

Serving

2

Stir-fried Beans with Pork and Olive Vegetable

1. Wash the beans and cut into small cubes

2. Add a little light soy sauce, oyster sauce and salt to the chopped minced pork, mix well

3. Stir-fry the fragrant pork in a hot pan

4. Add the diced beans and stir fry evenly

5. A pinch of salt to taste

6. Add a little oyster sauce and stir fry evenly

7. When the beans are about to die, add olive vegetables and stir-fry evenly, then they can be out of the pan.

8. Finished product

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