Stir-fried Beans with Pork Moo

Name: Stir-fried Beans with Pork Moo
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g Carob; 180g Tenderloin; Some Minced garlic; Some salt; Some Oyster sauce; Some Chubang Seafood Soy Sauce

by _蒍鉨 become good 々

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Stir-fried Beans with Pork Moo

1. Garlic slapped and chopped for later use

2. Wash and diced beans

3. Wash tenderloin, slice and chop

4. Stir-fry minced garlic with oil in a hot pan

5. Add minced meat and stir fry together

6. Season with a pinch of salt and fry to dry with water

7. Add a little light soy sauce, stir-fry in soy sauce

8. Pour in the beans and stir fry evenly

9. Stir fry until the beans are broken

10. Finished product

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