1. Ingredients: Beef cabbage, dried fragrant
2. rice flour
3. Wash the beef cabbage and remove it.
4. Put it on the chopping board and cut into silk, set aside.
5. Put the dried incense on the chopping board and cut open, set aside.
6. Pour the oil in the pot to heat, add the shredded beef cabbage and stir fry.
7. Then, combine the rice noodles and the sliced dried fragrant, and add a little water.
8. Stir fry
9. Then, add a little soy sauce.
10. Add a pinch of salt
11. Add a little chicken essence
12. Saute and stir well, serve.
13. Serving
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