Name: Stir-fried Beef Brisket with Hericium
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 430g beef; 1/2 tablespoon lard; 1 tablespoon Steamed Fish Soy Sauce; 1 tablespoon Soy sauce; Some salt; Some MSG; 1 clove garlic; 2 pcs Hericium erinaceus; 1 small piece ginger; 1/2 Bell peppers

Stir-fried Beef Brisket with Hericium

by Still-good food

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

The scientific name is Hericium erinaceus, commonly known as monkey cabbage and monkey mushroom. The synonym of Hericium is also called Hedgehog, Hedgehog because of its needle-like fleshy spines resembling hedgehogs. Hericium is produced in the northeast of our country. The locals call it the face mushroom and the mandarin duck to the tricholoma mushroom. Legend has it that in the deep mountain forests of the northeast, where the monkey heads are born, there will be tigers guarding them, also known as Hushou mushrooms. It also has the name of Yin Yang Mushroom in the Northeast. Hericium is also produced in southwestern my country, which is called cauliflower fungus in Yunnan, and wool fungus because it resembles wool. I think it's more round and hairy like a monkey's head. It feels very smooth when held in the hand, and it feels very comfortable to touch.

Stir-fried Beef Brisket with Hericium

1. Ingredients: 2 fresh Hericium edodes, 430g beef, half red sweet pepper, half yellow sweet pepper, 1 small piece of ginger, 1 clove of garlic Seasoning: 1 tablespoon of lard, 1 tablespoon of steamed fish drum oil, raw 1 tablespoon, salt, and MSG

Stir-fried Beef Brisket with Hericium recipe

2. Wash the hericium and sweet peppers, cut them and set aside

3. Boil the water, pour the beef in the blanching water

4. Put the pot on the heat, pour in ginger and garlic, add lard and saute until fragrant

5. Pour in hericium and sweet pepper and stir-fry until soft

6. Pour the beef and stir fry

7. Pour light soy sauce

8. Pour in steamed fish drum oil

9. Stir in salt and monosodium glutamate to taste

10. Serve

Tips:
1. Some Hericium erinaceus will be bitter, soak it in water for 15 minutes before removing and washing;
2. The taste of this dish must be very light. Hericium erinaceus can absorb the taste very well. If you accidentally put too much salt, it will be very salty;
3. Cut the Hericium erinaceus into larger pieces, and the water will become smaller when they are fried;
4. It can absorb water, so remember to squeeze out the water.