1. Ingredients: Beef cabbage, sharp pepper (cleaned and cut)
2. Wash the beef cabbage.
3. Put it on the chopping board and cut it.
4. Pour the oil in the saucepan and heat it up, add the cut beef cabbage and stir fry.
5. Next, combine the cut peppers and add an appropriate amount of water.
6. Stir fry until cooked.
7. Then, add an appropriate amount of salt.
8. Add the right amount of MSG.
9. Saute and stir well, serve.
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