Stir-fried Beef Cabbage with Pork Liver and Gluten
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: Beef cabbage
2. Pork liver
3. Oil gluten
4. Wash the beef cabbage.
5. Cut on the chopping board and set aside.
6. Put the pork liver on the cutting board and cut into slices.
7. Soak it in clean water as much as possible to remove blood from the liver.
8. Afterwards, rinse the liver clean, dry some water, add some cooking wine, salt, pepper, and starch to mix well.
9. Pour the oil in the pot to heat, add the pork liver, stir fry, stir fry and serve.
10. Next, use the oil of fried pork liver, add beef cabbage and oily gluten, stir fry until the beef cabbage is broken.
11. Then, add the pork liver and stir fry with an appropriate amount of water.
12. Finally, add some light soy sauce and salt.
13. Stir-fry well and serve.
