1. Ingredients: Beef cabbage.
2. Fresh tea tree mushrooms (cleaned and cut).
3. Wash the beef cabbage and remove it.
4. Put it on the chopping board and cut it.
5. Pour the oil in the saucepan and heat it up, add the cut beef cabbage and stir fry.
6. Then, add tea tree mushrooms and stir fry until they are cooked.
7. Then, add an appropriate amount of soy sauce.
8. Stir fry.
9. Finally, add appropriate amount of salt and chicken essence to season and stir well.
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