Stir-fried Beef Cabbage with Tenderloin and Onion
1.
Ingredients: Beef cabbage, onion, tenderloin (cut)
2.
Wash the onions.
3.
Put it on the chopping board and cut into silk, set aside.
4.
Wash the beef cabbage.
5.
Put it on the chopping board and cut into silk, set aside.
6.
Pour the oil in the pot to heat, add the cut tenderloin, and add some cooking wine.
7.
Add the right amount of soy sauce.
8.
Stir fry.
9.
Then, add the chopped onions and stir fry.
10.
Then, add the cut beef cabbage and stir fry until it is broken.
11.
Finally, add the right amount of oyster sauce.
12.
Add the right amount of salt.
13.
Saute and stir well, serve.
14.
Take out the pot and serve on the plate.