Name: Stir-fried Beef Noodles with Onion
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g beef; 1 piece onion; 1 piece Red chili; Some Red carp rice noodles; 2 pcs green pepper; several Garlic cloves; 1 small piece ginger; Some oil; A small amount starch; 3g salt; 2 pcs star anise; 10ml Soy sauce; 10ml Cooking Wine; 10ml Juice; Some water

Stir-fried Beef Noodles with Onion

by Sister Du's Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Rice noodles is a Chinese specialty snack. It is a very popular delicacy in southern China. As a northerner, I also love rice noodles because many methods of rice noodles are very delicious, such as cold noodles, hot and sour noodles, three fresh noodles, etc. Rice noodles are not only delicious, but also provide dietary fiber and effectively prevent constipation. In addition, rice noodles also have the functions of nourishing the stomach, nourishing blood and qi, invigorating the spleen and stomach. Rice noodles can be fried, boiled, and hot pot. Today I will introduce fried rice noodles to everyone. Tasty practice.

Stir-fried Beef Noodles with Onion

1. This is the red carp brand Guangzhou rice noodles to be made today. It does not contain additives, so you can rest assured.

2. The main ingredient for this dish.

3. Put the rice noodles in a large bowl, soak in boiling water, and turn a plate on top of the bowl. This will speed up the soaking speed of the rice noodles. It takes about 6 minutes. You can soak the noodles in cold water 40 minutes in advance to soften the rice noodles.

4. Remove the soaked rice noodles and place them in a bowl. Wash the ingredients, cut the beef into shreds, peel the onion and shred ginger, remove the seeds and shreds of the red pepper and green pepper, and peel and chop garlic cloves.