1. Choose a thin piece of beef tenderloin
2. Cut into shreds along the texture, roughly as thick as shown in the picture.
3. Put the cut beef shreds into two spoons of cooking oil, two spoons of light soy sauce, one spoon of cooking wine, marinate for 15 minutes, and then prepare the ingredients.
4. Cut the washed celery into long strips the size of shredded beef
5. Shredded green onion and ginger
6. Cut dried chili into silk
7. All materials are ready
8. Start the pan and heat the oil. The cooking oil is twice the normal cooking oil. The oil temperature is 70% hot. Add the marinated beef shreds. Then continue to stir-fry the meat until the moisture in the meat is dry.
9. Then reduce the heat to a low heat, add green onion, ginger, dried chili shreds, and sauté until fragrant.
10. Put the bean paste
11. Add the chili noodles and fry the red oil. Then add a spoonful of balsamic vinegar to taste better. Then add 1 tablespoon of light soy sauce, half a tablespoon of salt, half a tablespoon of sugar and half a tablespoon of chicken essence and continue to fry for 1 minute
12. Then add shredded celery, stir fry for 1 minute, let the celery soften, and finally add a spoonful of white sesame seeds, half a spoonful of pepper and five-spice powder before serving. Let's enjoy it!
