Stir-fried Beef Strips

Name: Stir-fried Beef Strips
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Beef (Tenderloin); 1 carrot; 1 tablespoon starch; 1 tablespoon Soy sauce; 1 piece chili; Some salt; Some garlic; Some Chicken sauce

by Shredded Potato Burrito

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Stir-fried beef is easy, but many people say that the beef is too hard and does not feel soft or rotten. Otherwise, it will be burnt and hard and not tasty. At this point, I think there is a misunderstanding in operation.
When we make stir-fried beef, it is very important to choose the meat first. The simplest thing is not to choose beef tendon. If you use this part of beef for stir-frying, you will not be able to bite.
The best choice for stir-fried beef is beef tenderloin. The beef tenderloin is thick and tender, and the fiber is thin, and the taste will not be old after being cooked.
Of course, the beef tenderloin is not used for stir-frying, the finished product must be very tender, and you need to pay attention to the operation steps.
Let’s take a look at the small fried beef strips I brought today.

Ingredients

400g Beef (tenderloin)
1 Carrot
1 tablespoon Starch
1 tablespoon Soy Sauce
1 piece Chili
Some Salt
Some Garlic
Some Chicken Sauce

Stir-fried Beef Strips

1. Beef tenderloin can be shredded directly, slightly thicker than chopsticks. Beef tenderloin is more square and easy to cut into strips, but remember to cut against the texture and cut off the texture when cutting.

2. Put 1 tablespoon of cornstarch into the cut beef shreds, then add about 10ml of soy sauce and mix well, mix the beef strips evenly, let stand for 10 minutes, you can also put some cooking wine in appropriately

3. Shred carrots and set aside, shred peppers as well, slice ginger and garlic, and prepare them for use

4. Put 3 spoons of oil in the pot, it is best to use a non-stick pot, which is easier to operate. Put the marinated beef strips in the oil and stir fry, use the chopsticks to quickly move it, keep the heat

5. The beef strips will have a little moisture, so you have to keep dialing it until the moisture in the beef strips has been fried and dried, then you can set it aside.

6. In a separate pot, put 1 tablespoon of oil to heat it up. In fact, you don’t need to add any oil, just use the leftover oil from the fried beef. Don’t pour too much oil, it will make you greasy. Saute garlic and ginger slices until fragrant

7. Then pour in the prepared shredded carrots and chili peppers and stir-fry until they become raw

8. Then put in the super good beef, add some salt appropriately at this time, and stir-fry together. Stir all the ingredients and it will be out of the pot. It is fragrant and tender, strong and delicious.

9.

Tips:
The beef must be marinated in advance, and the starch should not fall down. Because of the effect of starch, the fried beef strips will not be old at all. Use high heat throughout the whole process. Move it in time. It is recommended to use a non-stick pan. Sticky pan, if you use a non-stick pan, you don't have to worry about this problem at all.
The fried beef must be fried to dry the moisture in the meat strips so that it is delicious.