Stir-fried Beef Tendon Sirloin
1.
Fly the whole beef brisket or beef tendon first, then cut into pieces and prepare.
2.
Then add garlic, pepper, rock sugar, bay leaves, star anise, ginger, green onion, dried chili, heat it up, pour 1 spatula oil, and burn the ingredients. Here, the pepper and dried chili can be left without being spicy, but I feel that the stew is finished. Children who come out of kindergarten will not feel spicy!
3.
Continue to pour the cooking wine, soy sauce, and oyster sauce to stir-fry for the color, because the soft meat will be stewed with water, and then you can pour a small bowl of water (because the water stew will not contain less water, so you don’t need too much water) to facilitate the final stir-fry Tasty.
4.
Then pour the fried beef tendon or sirloin into a saucepan and simmer in water for 3 hours. The specific time is determined by the softness and hardness that the individual bears. This time is the softness and hardness time accepted by the kindergarten children at home. If you want to hurry up, you can use it Pressure cooker, I don't know the exact time, because I haven't used it!
5.
Then you can prepare your favorite side dishes. I prefer chili celery. It has green and red and looks more appetizing. I usually clean the chili seeds when children eat it.
6.
Finally, add the stewed beef tendon or sirloin to the side dishes. You can pour in a small bowl of juice from the previous stew to taste, add appropriate salt and you can start the pot!
