Stir-fried Beef Tripe

by Gluttonous

4.7 (1)

Favorite

11

Difficulty

Easy

Time

15m

Serving

3

A very light home-cooked dish, the preparation method is simple, the key is to ensure the quality of the tripe, you can buy cooked white tripe and fry it, or you can cook the tripe yourself. Some tripes are now cooked with some things that should not be added. Although the finished product is very good-looking, it is not good for the body. It's better to make it yourself.

Ingredients

2 pcs Green Pepper
400g Tripe
1 tbsp Oil

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6g Salt

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2g Msg

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1 tbsp Oyster Sauce

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Some Shallot

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Some Ginger

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Stir-fried Beef Tripe

1. Main ingredients: cooked tripe, green pepper

2. Slice cooked tripe

3. Wash the green peppers, remove the stalks, and cut into pieces

4. Heat oil, add green onion and ginger and sauté until fragrant

5. Add green peppers and stir well

6. Add the right amount of oyster sauce

7. Add cooked tripe

8. Season with salt and MSG

9. Stir-fry evenly, then turn off the heat

10. Put it out of the pot and serve on the table

Tips:
1. This dish must be fried with cooked tripe.
2. Choose the ingredients you like.

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