Stir-fried Beef Tripe with Ginger
1.
Cut the cooked belly into pieces and shred the ginger.
2.
Stir-fry the ginger and spring onion until fragrant, then add the lees and stir-fry, add the tripe and continue to fry, adjust the flavor, add pepper and stir-fry, thicken the sesame oil and bring out.
3.
Plate.