Stir-fried Beef Tripe with Ginger

Name: Stir-fried Beef Tripe with Ginger
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Cooked tripe; a little ginger; Some Lees; 2 tbsp oil; a little pepper; a little Soy sauce; a little salt; a little shallot

by Fung Kee Food

4.6 (1)

Favorite

3

Difficulty

Easy

Time

20m

Serving

2

Tripe, nourishes the intestines, nourishes the spleen and stomach, nourishes the middle and nourishes qi. "

Ingredients

300g Cooked Tripe
a little Ginger

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Some Lees
2 tbsp Oil

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a little Pepper

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a little Soy Sauce

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a little Salt

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a little Shallot

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Stir-fried Beef Tripe with Ginger

1. Cut the cooked belly into pieces and shred the ginger.

2. Stir-fry the ginger and spring onion until fragrant, then add the lees and stir-fry, add the tripe and continue to fry, adjust the flavor, add pepper and stir-fry, thicken the sesame oil and bring out.