Stir-fried Beef with Asparagus
1.
Wash the beef and marinate for more than 15 minutes with cooking wine, salt, white sugar, water starch and black pepper.
2.
Pick up the frying pan, pour Rong's grape seed oil, and fry the beef until the color changes.
3.
Add the asparagus and stir fry, add water to boil, add a little dark soy sauce to mix and stir evenly to get out of the pot.
4.
So Ji Subp's stir-fried beef with asparagus is done.