Stir-fried Beef with Beans
by Lost love
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare the ingredients in advance, cut the beef into cubes against the grain, marinate with shredded ginger, cornstarch, and light soy sauce for a while.
2. Heat in a frying pan until it is six mature, add corn oil, stir-fry garlic, green onion, red pepper, and diced beef on high heat for 40 seconds
3. Pour the beans and stir-fry quickly over high heat
4. Stir-fry until the beans are soft
5. Add a spoonful of salt, add an appropriate amount of boiling water and simmer for 8 minutes
6. Just collect the juice over the fire,
7. Load the plate, complete the task, and start eating!
