1. Beef slices mixed with seasonings and marinated for 15 minutes, ginger and garlic diced
2. Cut the Beijing onion into small pieces diagonally, and cut the red pepper into small pieces
3. Put some salad oil in the pot and heat the pot
4. Saute ginger and garlic
5. Stir the beef for 7 mature, set it aside
6. Use oil to heat the pan, add Beijing onion and red pepper
7. Order some oyster sauce soy sauce and stir fry
8. Put the beef that has been fried before, add some wine and stir-fry it, drizzle some sesame oil, and it’s ok
9. Scallions, meat, and wine are all the same
