Stir-fried Beef with Bitter Melon
by Dream peach
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash and cut the bitter gourd and beef in the main ingredients. (The thinner the beef is cut, the better)
2. Prepare black tempeh with garlic and cut red pepper into pieces.
3. Add Haitian soybean paste, appropriate amount of pepper, a small amount of salt, two spoons of thick water starch to the beef slices, and mix well.
4. Put an appropriate amount of water in the pot to boil, add a spoonful of oil to scald the bitter gourd.
5. A serving of hot bitter gourd.
6. Pour the hot bitter gourd water from the pot and put it on the stove, add an appropriate amount of oil, saute part of the garlic black tempeh, and then add the beef and stir-fry until 8 is ripe.
7. The fried beef is served.
8. Add appropriate amount of oil to the pot, add the remaining garlic black tempeh and sauté until fragrant.
9. Add bitter gourd and red pepper and stir fry.
10. Add appropriate amount of salt and stir-fry.
11. Add appropriate amount of soy sauce and stir-fry.
12. Finally, add beef and stir-fry evenly and turn off the heat. (If you like chicken noodles, you can add an appropriate amount of stir-fry and then turn off the heat)
13. Stir-fried beef with bitter gourd is complete.
14. The finished product is served on a platter.
