1. Cut the beef tenderloin into strips, add salt, cooking wine, light soy sauce, starch, and edible oil, mix well and set aside for half an hour
2. Shredded shiitake mushrooms and carrots, washed with shallots
3. Put oil in the pan, add shredded beef and stir fry to change the color.
4. Leave the oil in the pot, add shredded shiitake mushrooms and carrots and stir fry
5. When the carrot shreds are soft, add beef shreds and stir fry
6. Add salt light soy sauce to taste, add green onion
7. Stir evenly out of the pot.
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