Stir-fried Beef with Cumin and Garlic-unique Delicacy
by Zhang Dong Yumo
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Thaw the beef slices, add appropriate amount of soy sauce, oyster sauce, cooking wine, pepper powder, and marinate for 20 minutes.
2. Prepare the garlic and split it one by one. The reason for not peeling is that it is not easy to paste during frying. Rinse it with water and dry it.
3. Cut green onion, dry red pepper, prepare chili powder and cumin powder.
4. Heat the oil pan, add a little chopped green onion, add the marinated beef and stir fry, fry until the beef is cooked through, remove it, use a spatula to squeeze out the excess water and grease.
5. Change to a clean pot, add oil and heat, add dried red pepper and saute until fragrant.
6. Add the garlic cloves and remove the dried red peppers.
7. Stir-fry until the garlic skin is browned and soft.
8. Add beef, add two drops of light soy sauce, sprinkle in chili powder, cumin powder (according to personal preference), salt, chicken essence, and fry on high heat until it is dry and fragrant.
