Stir-fried Beef with Green Pepper

Name: Stir-fried Beef with Green Pepper
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g beef; 3 pcs green pepper; 3 cloves Garlic cloves; Several pieces ginger; a little Cooking Wine; Some Soy sauce; 1 tablespoon Oyster sauce; Some salt; Some MSG; 1 tsp pepper; Some Salad oil; 1 tsp starch

by Flying summer flowers

4.8 (1)

Favorite

2

Difficulty

Normal

Time

20m

Serving

2

Stir-fried Beef with Green Pepper

1. Wash the beef to remove the fascia, cut the vertical lines into slices, wash the green pepper and cut into small strips, and slice the ginger and garlic for later use

2. Add ginger, cooking wine, salt, monosodium glutamate, starch, pepper, light soy sauce to the cut beef, and finally add a little salad oil, mix well, and marinate for 10-15 minutes

3. Heat up a wok, pour in some salad oil and saute the ginger and garlic

4. Pour the beef and disperse quickly

5. When the beef changes color, add green pepper and stir-fry slightly, add appropriate amount of light soy sauce, and stir-fry evenly if you consume oil

Tips:
Beef is easy to get old, so the cooking time should not be too long. The seasoning of marinated beef should pay attention to the ingredients.