Stir-fried Beef with Peach Kernel and Yam
1.
Paste beef slices; add soda, salt, pepper, and rice wine to the beef, mix well, then pour a little egg liquid and stir well, and finally add a little dry starch to stir evenly, and mash for ten minutes for later use.
2.
Blanch the yam pill and soak it in cold salt water for later use.
3.
Slowly fry the walnuts in warm oil, lightly color them and remove them for later use.
4.
Heat the pan with cold oil and put the beef slices into the paste. The meat slices become discolored and stir-fried with green onion and ginger to create a fragrant flavor.
5.
After the green onion and ginger are fragrant, add the yam pill and stir-fry evenly over high heat. Cook the rice wine, then pour in the oyster sauce and stir well.
6.
Stir well and pour in a little black pepper sauce.
7.
Sprinkle in crushed black pepper and stir well, then add a little salt and sugar and stir well.
8.
Finally add a little MSG and stir well.
9.
Sprinkle the fried walnuts and stir-fry well before serving the pan, then the pan is ready, and the dish is finished.
Tips:
The characteristics of this dish: selected ingredients, quick fry, strong fragrant and slightly spicy, tender meat, crispy peach kernels and yam.
Tips;
1. Put a little soda in the pulping beef to make the meat more tender and delicious. Add a small amount of water to the meat slices and stir evenly, so that the fried beef is not easy to grow old.
2. This dish is a small stir-fried dish that is cooked quickly, so the ingredients should be quickly stir-fried with a strong fire after being cooked, so that the nutrients inside can be locked and the dishes are delicious and smooth.
This home-cooked lettuce of the big stir-fry spoon is made with "Peach kernel and yam fried beef" for your reference!
