Stir-fried Beef with Pepper and Onion

by The joyful life of pyrotechnics

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Many people are easy to fry beef, and I am no exception. After operating in the kitchen many times, I found that the chopped and slightly marinated beef solves this problem. Although the minced beef does not look good, it is more delicious. And the bibimbap is delicious, and the leftover meat can be used as scumbag to cook noodles. "

Ingredients

Stir-fried Beef with Pepper and Onion

1. Wash the beef, slice it, and chop it into puree.

2. Put the chopped beef into a small bowl, add light soy sauce, salt, and starch to marinate for 5 minutes.

3. Cut beauty pepper into small pieces, onion into small strips, and chop ginger for later use.

4. Heat the wok, add cooking oil to heat, add minced ginger and fry until fragrant, add beef puree and stir-fry quickly.

5. Add beauty pepper and onion and stir fry.

6. Add salt, light soy sauce, and MSG, stir-fry evenly, and get out of the pot.

Tips:
Part of the salt has been added when marinating the beef, and the salt must be tasted before adding it at the end.

Comments

Sign in to comment

Similar recipes

Buzhong Yiqi Decoction recipe

Buzhong Yiqi Decoction

Shallot, Ginger, Beef

Huainan Beef Soup recipe

Huainan Beef Soup

Beef, Bean Curd, Vermicelli

Beef Roasted Seasonal Vegetables recipe

Beef Roasted Seasonal Vegetables

Beef, Carrot, Pumpkin (chestnut Noodles)

Lapskaus Beef Stew with Seasonal Vegetables recipe

Lapskaus Beef Stew with Seasonal Vegetables

Beef, Potato, Carrot

Quail Egg Beef Wonton recipe

Quail Egg Beef Wonton

Beef, Broth, Oil

Stir-fried Baby Food Recipe with Seasonal Vegetables recipe

Stir-fried Baby Food Recipe with Seasonal Vegetables

Beef, Coprinus Comatus, Corn Kernels

Stir-fried Beef with Seasonal Vegetables recipe

Stir-fried Beef with Seasonal Vegetables

Beef, Shiitake Mushrooms, Celery

Stir-fried Beef Tenderloin with Black Pepper and Seasonal Vegetables recipe

Stir-fried Beef Tenderloin with Black Pepper and Seasonal Vegetables

Beef, Edamame, Green Pepper