Stir-fried Beef with Pepper and Onion

Stir-fried Beef with Pepper and Onion

by The joyful life of pyrotechnics

4.8 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Many people are easy to fry beef, and I am no exception. After operating in the kitchen many times, I found that the chopped and slightly marinated beef solves this problem. Although the minced beef does not look good, it is more delicious. And the bibimbap is delicious, and the leftover meat can be used as scumbag to cook noodles. "

Ingredients

Stir-fried Beef with Pepper and Onion

1. Wash the beef, slice it, and chop it into puree.

Stir-fried Beef with Pepper and Onion recipe

2. Put the chopped beef into a small bowl, add light soy sauce, salt, and starch to marinate for 5 minutes.

Stir-fried Beef with Pepper and Onion recipe

3. Cut beauty pepper into small pieces, onion into small strips, and chop ginger for later use.

Stir-fried Beef with Pepper and Onion recipe

4. Heat the wok, add cooking oil to heat, add minced ginger and fry until fragrant, add beef puree and stir-fry quickly.

Stir-fried Beef with Pepper and Onion recipe

5. Add beauty pepper and onion and stir fry.

Stir-fried Beef with Pepper and Onion recipe

6. Add salt, light soy sauce, and MSG, stir-fry evenly, and get out of the pot.

Stir-fried Beef with Pepper and Onion recipe

Tips:

Part of the salt has been added when marinating the beef, and the salt must be tasted before adding it at the end.

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