1. Prepare all the ingredients and change the knife.
2. Put rapeseed oil in a hot pot. After the oil is hot, add the dried red pepper and stir fragrantly.
3. Add millet pepper and green garlic and saute until fragrant
4. Change to high heat, add beef and stir-fry quickly,
5. Stir-fry the beef until slightly discolored, add pickled peppers and stir-fry well.
6. Add green garlic leaves, salt and light soy sauce, stir and stir well.
7. Soak the pot with a little water and stir-fry to get out of the pot.
8. Finished product.
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