Stir-fried Beef with Pork Loin
by Username of Gourmet World
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. After washing, cut the pork loin into slices, soak it in water again, wait until the other ingredients are ready, pour out the water
2. Beef, ginger, green onions and chopped
3. After the oil is hot, put the pork loin, stir fry, then put the beef and stir fry, then look at the color of the picture, add ginger
4. Add cooking wine and stir fry
5. Hahaha, add green peppers and continue to fry, add some salt, and continue to fry
6. Right amount of thirteen incense
7. The soy sauce continues to stir fry
8. Moderate amount of MSG (if you don't like it, don't add it)
9. Turn off the heat, add green onions, stir fry for the last time, and start the pan
10. Plate.
Tips:Friends who like spicy can put millet peppers.
