Stir-fried Beef with Rice Squash
1.
Beef tender watermelon is crispy.
2.
The ingredients are ready.
3.
Cut the watermelon into thin strips.
4.
Cut the beef into thin strips and marinate for ten minutes with oyster sauce, starch, and dark soy sauce.
5.
Put vegetable oil at 50% heat, add shredded beef, stir over high heat, and set aside.
6.
Stir fragrant red pepper and garlic.
7.
Add the shredded rice squash and stir fry.
8.
Add an appropriate amount of salt.
9.
Pour in the previously fried shredded beef, add light soy sauce to high heat and mix well.
10.
It's so delicious😊.
Tips:
1. If there are black sesame-like points in the watermelon selection, the watermelon is old.
2. The thinner the beef and water squash, the better.
3. Stir fry in a big fire, the taste of the finished product should be mastered in time.