Stir-fried Beef with Shredded White Radish

Name: Stir-fried Beef with Shredded White Radish
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 White radish; 1/2 a catty Fresh beef; 4 cloves garlic; 10g ginger; 10 chili; Small half bottle beer; 2 tablespoons Soy sauce; 1 tablespoon Sugar; 1 tablespoon Oyster sauce; 1/2 a spoon Chicken Essence; Some salt

by Leibao's life with smoke

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

It’s not hard to find at the vegetable market now that it’s the season to eat white radish. It only costs 50 cents a catty, which is really cheap compared to other vegetables. Everyday family members like to eat all kinds of white radish products. Some people like to eat them, so the editor is also very happy to make them. Yesterday I introduced to you the shredded carp and radish soup that I ate several times in a row. Today, the editor will recommend another white radish. This method, when paired with beef, the white radish is light and refreshing, the beef is tender and smooth, and the two are eaten together to make it more nutritious and more balanced. "

Stir-fried Beef with Shredded White Radish

1. Wash the beef and soak it in clean water for about an hour. This is to release the blood and impurities in the beef, and to soften the fiber. Soak some beef in clean water for about 15 minutes, and then reverse it. Cut the lines into silk for later use;

Stir-fried Beef with Shredded White Radish recipe

2. Mince the garlic, cut the ginger into shredded ginger, and cut the green pepper;

3. Wash the white radish and cut into filaments;

4. Put more oil in the pot, put the beef in the hot oil and stir fry quickly;

5. Stir-fry until most of the beef is discolored;

6. Pour the beer and stir well and serve it on a plate for later use; it must be on the fashion plate. Most of the discoloration is enough. The beef is easy to fry, and the beer can also be replaced with cooking wine, rice wine, etc. Different wines have different effects in removing smell. The taste and flavor will also be different;

7. Start the pan again and pour a little oil, add minced ginger, minced garlic, and chopped chili, and stir-fry continuously. The amount of the three can be adjusted according to your own preferences. For example, if you like spicy food, you can add more chili, or if you don’t Don’t let go or let go less;

8. Saute and pour shredded white radish;

9. Stir fry continuously, fry until shredded white radish becomes soft and transparent, fry until about 80% cooked

10. Pour in the beef shreds that have been fried first, and stir-fry for about 1 minute;

11. Finally, add appropriate amount of salt, 2 spoons of light soy sauce, half a spoon of dark soy sauce, 1 spoon of oyster sauce, 1 spoon of sugar, half a spoon of chicken essence;