Stir-fried Beef with Tomatoes
1.
Prepare the materials in advance. (The beef is marinated in starch, ginger, light soy sauce, and water for a while)
2.
Heat the pan for a while, pour in the oil, add the beef, and stir-fry for 5 minutes.
3.
Add tomatoes and fry until cooked, add salt and fry evenly. Do not fry for too long, so as not to affect the taste.
4.
The plate is decorated with cherry tomatoes, and the surface is decorated with coriander.