Stir-fried Belly Shreds with Coriander
by Large frying spoon
Favorite
Difficulty
Easy
Time
10m
Serving
2
You can use pork belly, beef tripe, lamb tripe, etc. to make the dish of "coriand pork belly shreds". However, the tripe used must be cooked and processed beforehand, especially the tripe, which is tougher than dumplings, must be cooked thoroughly. In the process of cooking, using a pressure cooker is quicker and better. If you like to eat but find it troublesome, you might as well cook more at a time, cook the belly to make semi-finished products, then let it cool and divide and freeze it. When cooking, take a piece of thawed and take it as you need to save a lot of time. It takes a few seconds.
I used tripe this time. After buying the belly, first tear off the fat on it, then add vinegar and salt and rub it back and forth with your hands repeatedly, then rinse it with water, and repeat the internal and external scrub twice. Then blanch it in boiling water for 3-5 minutes and then put it in the pressure cooker, add water, green onion, ginger, star anise, bay leaf, pepper, etc. to the pot, press it for about 20-40 minutes, depending on the thickness and tenderness of the belly , The thicker tripe will take longer to be pressed.
The method of "Broken belly silk with coriander" is as follows;"
I used tripe this time. After buying the belly, first tear off the fat on it, then add vinegar and salt and rub it back and forth with your hands repeatedly, then rinse it with water, and repeat the internal and external scrub twice. Then blanch it in boiling water for 3-5 minutes and then put it in the pressure cooker, add water, green onion, ginger, star anise, bay leaf, pepper, etc. to the pot, press it for about 20-40 minutes, depending on the thickness and tenderness of the belly , The thicker tripe will take longer to be pressed.
The method of "Broken belly silk with coriander" is as follows;"
