Stir-fried Belly Slices with Leek

Name: Stir-fried Belly Slices with Leek
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Chives; 120g Cooked pork belly; Some chopped green onion; Some ginger; 3 pcs Dried chili; A few drops Vinegar; 1/2 spoon Soy sauce; A handful of salt; Some Black pepper

by The pimple cat who loves baking

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Delicious and delicious dishes. "

Ingredients

150g Chives
120g Cooked Pork Belly
Some Chopped Green Onion
Some Ginger
3 pcs Dried Chili
A few drops Vinegar
1/2 spoon Soy Sauce
A handful of Salt
Some Black Pepper

Stir-fried Belly Slices with Leek

1. Cut the leek into sections, slice the cooked pork belly, and prepare the green onion, ginger, and chili.

Stir-fried Belly Slices with Leek recipe

2. Heat the pan and pour the oil, and sauté the green onion, ginger and chili.

3. Stir fry the pork belly.

4. Add the leeks and stir fry in one minute.

5. Stir-fry until the leeks are slightly soft, add light soy sauce, a little salt, a few drops of vinegar, and black pepper, and stir-fry evenly.

6. Then out of the pot. Fresh fragrance.

Tips:
1. Leeks are easy to be cooked and do not need to be fry for too long. Stir fry in a short time to ensure the color and taste.
2. If the pork belly itself is salty, do not add salt after the light soy sauce. Mine is original, so after adding a little light soy sauce, I pinched a little salt.