Stir-fried Bird Shell with Leek

Stir-fried Bird Shell with Leek

by Zhenzhen Baby

4.7 (1)
Favorite

Difficulty

Hard

Time

30m

Serving

2

Ingredients

Stir-fried Bird Shell with Leek

1. This is the shellfish that was just enclosed in the shell I bought at the market

Stir-fried Bird Shell with Leek recipe

2. Handling of bird shells requires courage and patience. One hand holds the bird shell with the other hand. Use a knife to open the root of the bird shell, and then use the knife to scrape the inside of the bird shell.

Stir-fried Bird Shell with Leek recipe

3. It’s so hard to deal with the internal organs of the bird shells. Wash the shells in clean water several times and wash them without sand and foreign objects. The taste will be better if you eat them.

Stir-fried Bird Shell with Leek recipe

4. Washed and drained shellfish seems to have an appetite

Stir-fried Bird Shell with Leek recipe

5. Put an appropriate amount of water in the pot and bring it to a boil. Put the bird shells in the simmer and immediately use a strainer to put it in cold water to cool.

Stir-fried Bird Shell with Leek recipe

6. The drained bird shells are waiting to be stir-fried

Stir-fried Bird Shell with Leek recipe

7. Remove the impurities from the leek, clean and drain the water, cut into small pieces for later use

Stir-fried Bird Shell with Leek recipe

8. Prepare the ingredients, scallion, ginger, garlic and cut them for later use

Stir-fried Bird Shell with Leek recipe

9. Pour an appropriate amount of corn oil into the pot, heat it, add the onion, ginger, and garlic, sauté and cook an appropriate amount of cooking wine

Stir-fried Bird Shell with Leek recipe

10. Add the leek segments to high heat and quickly stir fry

Stir-fried Bird Shell with Leek recipe

11. Add the bird shells and stir fry together

Stir-fried Bird Shell with Leek recipe

12. Don't fry for too long, which will affect the taste. Add salt, sugar, and MSG, stir well and eat.

Stir-fried Bird Shell with Leek recipe

13. The fried chives and bird shells are placed on the plate

Stir-fried Bird Shell with Leek recipe

14. Bird shells are particularly difficult to handle and hard to come by, so they taste more delicious

Stir-fried Bird Shell with Leek recipe

15. The nutritional value of bird shells is very rich, and the taste is more unique when fried with leeks

Stir-fried Bird Shell with Leek recipe

16. Stir-fried bird shells with leeks is a must-have dish for family banquets.

Stir-fried Bird Shell with Leek recipe

Tips:

Bird shellfish is a kind of shellfish with very rich nutrients. Bird shellfish has high nutritional value. It can improve the brain, improve eyesight, moisturize the intestines and stomach, and fight cancer when eaten in moderation. This is mainly because bird shells are rich in protein, vitamins, calcium, phosphorus and other nutrients that are beneficial to the human body. Eating bird shells can not only meet the needs of your taste buds, but also replenish the nutrients your body needs. You can benefit from food while eating, killing two birds with one stone!

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