Stir-fried Black Bean Sprouts with Lycium Barbarum

Name: Stir-fried Black Bean Sprouts with Lycium Barbarum
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 plate Black bean sprouts; 1 piece Wolfberry; 4g salt; 1 tsp Soy sauce; 2 pieces Shallots; 1 tsp Sugar; 1 tsp Five spice powder; 10g Vegetable oil

by Taoyuan

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Modern people are under a lot of work pressure and are prone to physical weakness. To increase vitality and energy, it is important to invigorate the kidney. Both black beans and wolfberry are effective kidney supplements.

Ingredients

1 plate Black Bean Sprouts
1 piece Wolfberry
4g Salt
1 tsp Soy Sauce
2 pieces Shallots
1 tsp Sugar
1 tsp Five Spice Powder
10g Vegetable Oil

Stir-fried Black Bean Sprouts with Lycium Barbarum

1. Wash the black bean sprouts after removing the roots and skins; wash the medlar and soak in warm water for five minutes

Stir-fried Black Bean Sprouts with Lycium Barbarum recipe

2. Put a little oil in the net pot, and then sauté the chopped green onion when it's 30% hot

3. Put the bean sprouts on medium heat and stir fry quickly. Add sugar, light soy sauce, five-spice powder, salt, medlar and stir-fry evenly before serving.