1. Prepare black soybeans, wash and soak for 24 hours
2. Pork skin sauce cooked
3. Sliced green onion, ginger and garlic
4. Add the onion, ginger and garlic in a hot pot and saute
5. Put in the beans, add cooking wine, thirteen incense.
6. Add the pork skin and stir fry with soy sauce.
7. Add a little salt and chicken broth
8. Serve it on the plate, it tastes delicious, and a side dish with wine.
