Stir-fried Black Beans with Pork Skin

by Epoch Jamie 3511912325

5.0 (1)
Favorite
1

Difficulty

Normal

Time

30m

Serving

3

The skin is rich in nutrition and has the effect of beautifying and beautifying.

Stir-fried Black Beans with Pork Skin

1. Prepare black soybeans, wash and soak for 24 hours

2. Pork skin sauce cooked

3. Sliced green onion, ginger and garlic

4. Add the onion, ginger and garlic in a hot pot and saute

5. Put in the beans, add cooking wine, thirteen incense.

6. Add the pork skin and stir fry with soy sauce.

7. Add a little salt and chicken broth

8. Serve it on the plate, it tastes delicious, and a side dish with wine.

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