1. Ingredients: pick broccoli into small stalks, soak and wash, soak black fungus in advance, wash, and cut some minced garlic
2. Put an appropriate amount of water in the pot to boil, add a few drops of oil in the water, put the broccoli and the black fungus in the water and blanch the water for two minutes
3. Put the oil in a hot pan and sauté the minced garlic until fragrant
4. Stir broccoli and black fungus for a while
5. Adjust a little salt, sugar and dried small fish powder, stir fry evenly, then turn off the heat
6. Finished product. Refreshing vegetarian dishes
