Stir-fried Black Fungus with Broccoli
by Shun Lai Lai Lai Lai Lai Lai Lai
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Break the broccoli, and slice the stem underneath with a knife
2. Bring the broccoli to a boil and blanch it (not too long, otherwise the broccoli will be easy to rot and not crisp after being fried), take it out and rinse with cold water
3. Soak the black fungus in advance and wash
4. Prepare green onion and ginger shredded
5. Cut the meat into shreds, because you want to fry crispy broccoli, so the meat needs to be shredded
6. Put oil in the pot and heat it into the shredded pork
7. Add ginger and shallots
8. Pour the light soy sauce, add some water to the meat
9. Pour the broccoli, stir fry, add black fungus, and stir fry again (because the broccoli has been blanched in boiling water, it will not take a long time to fry)
10. The finished picture, is it green and very appetizing?
11. Finished picture
