1. Soak and wash the black fungus, wash and cut parsley, and cut some minced garlic
2. Black fungus blanched and picked up for use
3. Heat oil in the pan, add minced garlic and fry until fragrant, then put the parsley and fry until soft
4. Finally, fry the black fungus
5. Adjust the bowl of juice (starch, light soy sauce, sesame oil and stir well), stir in a pan on high heat and stir for 1 minute.
6. Finished product.
