Stir-fried Braised Pork Lungs

Name: Stir-fried Braised Pork Lungs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Pig lung; A small amount Cooking Wine; A small amount ginger; A small amount salt; A small amount pepper; A small amount green pepper

by Jiangcheng Chao Dad

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I'm fucking your lungs...
Hehe, is this sentence very familiar?
In a certain period, many people took it as a mantra. In fact, although this Cantonese dialect is inelegant, it is indeed a mantra. It usually expresses dissatisfaction with ****.

Actually what we are going to talk about today is pig lungs, yes, the baby boomer cleaned up a pig’s lungs at home and gave it a little stir-fry. Welcome to watch

Ingredients

1 Pig Lung
A small amount Cooking Wine
A small amount Ginger
A small amount Salt
A small amount Pepper
A small amount Green Pepper

Stir-fried Braised Pork Lungs

1. You must buy fresh pig lungs. The operation method is shown in the above steps.

2. Blanch after washing

3. Skim the domestic oil slick, and skim the scum until it is clean

4. See picture

5. Skim the scum of pig lungs, wash them, and cut them with a knife

6. After changing the knife, wash it thoroughly with warm water, and wash it with salt at least five or six times until there is no dirt coming out, and then squeeze out the water.

7. The washed lung slices are marinated in a pot with cold water for one and a half hours. Add salt, cooking wine, pepper aniseed, etc., boil on high heat and turn the lid on to low marinade.

8. After an hour and a half, the pork lungs are ready, and there is no fishy smell at all. This plate is ready to be used for a small stir-fry, and the rest of the stewed-free soup is reserved

9. Stir-fried pork lungs need to stir fragrant ginger garlic and peppercorns on low heat, then add some green pepper to it

10. Seasoning needs to use salt, cooking wine, light soy sauce, dark soy sauce, sugar, pepper

11. In fact, I used a small stir-fried + dry stir-fried technique. The pork lungs are slightly burnt on the surface, which is quite delicious, so I am also called stir-fried pork lungs in this recipe, haha