Stir-fried Braised Pork with Rice White

Name: Stir-fried Braised Pork with Rice White
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Zizania; 100g Braised pork; 15g Cooking oil; 3g salt; 10g Soy sauce

by Simple 7700

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

It is now a good time for Qiaotou to be on the market. Qiaotou is very delicious, and Qiaobai is the highlight. I have the opportunity to use wild rice heads to make all kinds of delicacies. I especially like the scent of wild rice head.
This dish is very popular, I used braised pork to stir fry. tasty.
Zizania is known as the Ganoderma lucidum in the dish. It is made into various salty, sweet and sour water. It has a unique aroma and is a very unique seasoning food. It has the effects of increasing appetite, helping digestion, relieving qi, and strengthening the spleen and stomach.

Ingredients

200g Zizania
100g Braised Pork
15g Cooking Oil
3g Salt
10g Soy Sauce

Stir-fried Braised Pork with Rice White

1. Waterhead wash

Stir-fried Braised Pork with Rice White recipe

2. Cut the water chestnut (patted flat with a kitchen knife to taste), cut the stewed meat and set aside

3. Heat the pan, add a proper amount of oil, and stir-fry the rice whites

4. Adjust the flavor, add a little water and simmer

5. Add braised pork (made by yourself, already cooked), stir fry. Finally taste the pot.

Tips:
Rice white elephants are generally flattened when smashed with garlic. They are easy to taste when they are stir-fried, and they are also easy to cook when they are stewed.
Zizania itself has a fragrance, and it tastes good with a little bit of seasoning.