Stir-fried Broad Beans with Leek
by Chen Yu
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. broad bean.
2. Put the broad beans in cold water and cook for 15 minutes.
3. Well cooked and picked up.
4. After picking it up, put it in cold water and soak for 20 minutes.
5. Prepare leeks.
6. Cut the leeks into sections, then prepare garlic and millet peppers.
7. Heat oil in a pan, add garlic and millet pepper and saute until fragrant.
8. Pour in broad beans and stir fry with a little salt to taste.
9. Add leeks.
10. Stir fry until the leeks are broken, add appropriate amount of soy sauce to taste, turn off the heat and take out.
11. Finished product.
