1. Soak broccoli and shiitake mushrooms in salt water, rinse and set aside
2. Blanch the broccoli for a minute and remove
3. Shiitake mushrooms cut into strips
4. Put the oil on the pan after heating up, add the mushrooms and cook until cooked
5. Add broccoli and salt and stir fry
6. Use a spoonful of water starch to thicken
7. The juice is transparent and ready to be out of the pot
