Stir-fried Broccoli

Stir-fried Broccoli

by Zheng Mama

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Broccoli is rich in nutrients, and its mineral content is more comprehensive than other vegetables. The content of calcium, phosphorus, iron, potassium, zinc, and manganese is very rich, which is much higher than that of cabbage flowers that belong to the same cruciferous family. Vitamin C content is about 20% higher than cabbage flowers.

Ingredients

Stir-fried Broccoli

1. Wash the broccoli and break it into small flowers.

Stir-fried Broccoli recipe

2. Slice the pork, peel the carrots, wash and cut into thin strips, cut the green onion and garlic for later use.

Stir-fried Broccoli recipe

3. Heat oil in a pan, add the pork slices and stir-fry until white, then add green onion and garlic and stir fry to create a fragrant flavor.

Stir-fried Broccoli recipe

4. Add carrots and stir fry until soft.

Stir-fried Broccoli recipe

5. Add broccoli and stir fry for a while.

Stir-fried Broccoli recipe

6. Add Weijixian soy sauce and stir fry evenly.

Stir-fried Broccoli recipe

7. Stir-fry until broccoli is dead, add salt and stir-fry evenly.

Stir-fried Broccoli recipe

Tips:

Add the carrots and stir-fry until soft, then add broccoli and stir-fry.

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