Stir-fried Broccoli Fungus丨fresh, Refreshing, Tasty and Healthy

Name: Stir-fried Broccoli Fungus丨fresh, Refreshing, Tasty and Healthy
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Broccoli; 50g Wet fungus; 2 cloves garlic; 2 pcs Millet spicy; 2g salt; 5g Soy sauce

by Light rice

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Broccoli is a particularly healthy vegetable. It is also rich in a variety of trace elements. The content of folic acid is also particularly high. Today I will share with you the broccoli fried fungus. The crispy broccoli is paired with the soft fungus. It tastes unique. Then follow me to learn how to make this dish

Ingredients

300g Broccoli
50g Wet Fungus
2 cloves Garlic
2 pcs Millet Spicy
2g Salt
5g Soy Sauce

Stir-fried Broccoli Fungus丨fresh, Refreshing, Tasty and Healthy

1. Get the ingredients you need! ! ! !

Stir-fried Broccoli Fungus丨fresh, Refreshing, Tasty and Healthy recipe

2. Wash the broccoli with clean water, cut into small pieces with a knife, and put in a bowl for later use. Pour appropriate amount of water into the pot, turn on high heat, add a little salt and oil after the water is boiled, add the cut broccoli, blanch it for 20 seconds, remove it, and blanch the fungus for 1 minute.

3. Pour proper amount of cooking oil into the wok. After the oil is hot, add garlic slices and millet and stir fry a few times, fry the broccoli, fungus, and then stir fry a few times. Put in the right amount of salt before out of the pan. Soy sauce, stir fry evenly. It's ready to be out of the pot.

4. The fried broccoli is green and attractive, coupled with the softness of the fungus, it is particularly appetizing just by looking at it. This is a very healthy home-cooked dish. Our family will cook it every other time. It is especially suitable for children. Try it now!