Stir-fried Broccoli with Lily

Stir-fried Broccoli with Lily

by Strawberry tea

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Broccoli is delicious and has high nutritional value. I often buy it and eat it. I also add some fungus in it. I think it will be much better than fried broccoli alone. These are added a little bit of self-soaked lily, which is more nutritious, husband Said that it is recommended to add some pork belly to fry it will be more fragrant, so add a bit of pork belly stir fry, it is delicious and nutritious, the broccoli is crispy and crispy.

Ingredients

Stir-fried Broccoli with Lily

1. Soak the fungus in advance and wash, cut the broccoli into small flowers, rinse and drain.

Stir-fried Broccoli with Lily recipe

2. The lily was soaked in water overnight in advance.

Stir-fried Broccoli with Lily recipe

3. Slice right amount of pork belly and shred ginger and garlic.

Stir-fried Broccoli with Lily recipe

4. Pour a little oil into the pot and pour the pork belly.

Stir-fried Broccoli with Lily recipe

5. Fry out the fat in the pork belly over medium and small fire.

Stir-fried Broccoli with Lily recipe

6. Add ginger and garlic.

Stir-fried Broccoli with Lily recipe

7. Add lily and stir fry.

Stir-fried Broccoli with Lily recipe

8. Add black fungus and stir fry.

Stir-fried Broccoli with Lily recipe

9. Pour the broccoli and stir fry.

Stir-fried Broccoli with Lily recipe

10. Stir fry until the broccoli is soft and add some salt.

Stir-fried Broccoli with Lily recipe

11. Add the right amount of chicken essence.

Stir-fried Broccoli with Lily recipe

12. Finally, pour a little light soy sauce and stir evenly before serving.

Stir-fried Broccoli with Lily recipe

Tips:

The dried lily I use should be soaked in advance, or it can be fried with fresh lily to make it sweeter.

Comments

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