Stir-fried Bullfrog with Garlic Stalks
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: garlic sprouts (washed and cut into sections), bullfrog (washed and chopped into pieces), sliced ginger
2. Lower the chopped garlic stalks into a pot of clean water, blanch until broken, and remove.
3. Pour the oil in the saucepan and heat it up, then put the ginger slices in the saucepan.
4. Then, add the chopped bullfrogs and stir fry.
5. Then, add the right amount of cooking wine.
6. Add an appropriate amount of water.
7. Stir fry until cooked.
8. Then, add the blanched garlic sprouts and stir fry.
9. Finally, add the right amount of soy sauce.
10. Add the right amount of sugar.
11. Add the right amount of salt.
12. Seasoning and stir-fry well, ready to go.
