1. Ingredients: garlic sprouts (washed and cut into sections), bullfrog (washed and cut into sections), ginger slices, tempeh
2. Lower the chopped garlic stalks into a pot of water, blanch them, and remove them.
3. Pour the oil in the saucepan and heat it up, then put the ginger slices in the saucepan.
4. Then, add the cut bullfrogs and add the right amount of cooking wine.
5. Stir fry.
6. Then, add an appropriate amount of water and boil until cooked.
7. Then, add the blanched garlic sprouts and stir fry.
8. Finally, add the right amount of soy sauce.
9. Add the right amount of salt.
10. Add the right amount of sugar.
11. Add appropriate amount of tempeh.
12. Saute and stir well, serve.
