Stir-fried Bullfrog with Soy Sauce and Garlic Stalks

Stir-fried Bullfrog with Soy Sauce and Garlic Stalks

by Flower fish

4.8 (1)
Favorite
2

Difficulty

Easy

Time

20m

Serving

2

Bullfrogs can nourish and detoxify and cure certain diseases. Most people can eat it, but patients with weak stomach or hyperacidity are best to eat frog meat. The bullfrog tastes tender, smooth and juicy, high in protein and low in fat. . . "

Ingredients

Stir-fried Bullfrog with Soy Sauce and Garlic Stalks

1. Ingredients: garlic sprouts (washed and cut into sections), bullfrog (washed and cut into sections), ginger slices, tempeh

Stir-fried Bullfrog with Soy Sauce and Garlic Stalks recipe

2. Lower the chopped garlic stalks into a pot of water, blanch them, and remove them.

Stir-fried Bullfrog with Soy Sauce and Garlic Stalks recipe

3. Pour the oil in the saucepan and heat it up, then put the ginger slices in the saucepan.

Stir-fried Bullfrog with Soy Sauce and Garlic Stalks recipe

4. Then, add the cut bullfrogs and add the right amount of cooking wine.

Stir-fried Bullfrog with Soy Sauce and Garlic Stalks recipe

5. Stir fry.

Stir-fried Bullfrog with Soy Sauce and Garlic Stalks recipe

6. Then, add an appropriate amount of water and boil until cooked.

Stir-fried Bullfrog with Soy Sauce and Garlic Stalks recipe

7. Then, add the blanched garlic sprouts and stir fry.

Stir-fried Bullfrog with Soy Sauce and Garlic Stalks recipe

8. Finally, add the right amount of soy sauce.

Stir-fried Bullfrog with Soy Sauce and Garlic Stalks recipe

9. Add the right amount of salt.

Stir-fried Bullfrog with Soy Sauce and Garlic Stalks recipe

10. Add the right amount of sugar.

Stir-fried Bullfrog with Soy Sauce and Garlic Stalks recipe

11. Add appropriate amount of tempeh.

Stir-fried Bullfrog with Soy Sauce and Garlic Stalks recipe

12. Saute and stir well, serve.

Stir-fried Bullfrog with Soy Sauce and Garlic Stalks recipe

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