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Stir-fried Cabbage (1)
by changshantex
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Half a cabbage
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2. Cut the cabbage into small pieces
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3. A bucket of canned eight-treasure mushrooms
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4. Rinse twice with water
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5. Cut pork into thin slices, finely chop green onion, ginger, and chili
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6. Put the oil in the wok, put the pork, green onion, ginger, and chili into the wok and stir fry after heating, add the light soy sauce and continue to stir fry
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7. Add cabbage, add a little water and stir fry, add salt and continue stir fry
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8. Add eight-treasure mushrooms, stir fry, add monosodium glutamate, sesame oil and continue stir fry
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9. Stir fry out of the pan and serve.
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